| ≥1 piece |
Extra Virgin Olive Oil is the edible oil obtained by the mechanical expression of naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any means other than mechanical expressing shall not be used.
IODINE VALUE: 75 – 94
REFRACTIVE INDEX: (25°C) 1,4660 – 1,4890
MOISTURE AND VOLATILE MATTER: (% m/m) ≤ 0.2
INSOLUBLE IMPURITIES: ≤ 0.01
WAX CONTENT: (mg/kg) ≤ 150
FREE ACIDITY: (% m/m expressed in oleic acid) < 0.8