we can supply you with extra virgin oil,
- Extra Virgin Olive Oil is free of defects such as fustiness, mustiness, winey or vinegar flavors, muddy sediment, metallic sensations, and rancidity.
- True extra VIRGIN OLIVE OIL will have a complex and exciting profile of fruitiness, bitterness, and pungency.
- Extra virgin olive oil is high in helpful fats: mono- and polyunsaturated fats; high in High-Density Lipoproteins (HDLs) that help prevent the fatty deposits in the arteries; and low in harmful, Low-density Lipoproteins (LDLs). It contains important antioxidants that help neutralize chemical, diet, and environmental health-related disease, and helps in the absorption of calcium.
- Each variety of olive used to make extra virgin olive oil produces a unique aroma and flavor profile. Growing conditions, as well as harvesting, milling, bottling, and storage conditions all contribute to aromas and flavors.