| ≥1 piece |
| Year | 2013 |
|---|---|
| Processing type | First Cold Crushing |
| Olive Varieties | Cobrancosa, Galega |
| Origin | Portalegre |
| Cultivation type | Common |
| Classification | Protected Designation of Origin Norte Alentejano Region |
| flavor & Fragrance | Is a slightly thick and fruity olive oil, golden yellow coloured, sometimes slightly greenish |
| Gastronomy | -- |
| Conservation | The Azal olive oils should be stored in a cool place, away from the light and strong odours (room Temperature; minimum Temperature – 10ºC) -- ATTENTION: IF THE OLIVE OIL GETS FROZEN, IT MUST BE EXPOSED TO A HIGHER ROOM TEMPERATURE, WITHOUT ANY PREJUDICE TO ITS QUALITY. |
| Validity | 18 months |
| Acidity level (% oleic acid) | 0.2 %....2.0% |