Mother-of-Vinegar" is a term used to describe the excess liquid which accumulates on top of cider
"Mother-of-vinegar" is a term used to describe the excess liquid which accumulates on top of cider or juice, which turns them into the most nutritious vinegar for health. Mother, the latte-like froam, is living mixture of "good bacteria and enzymes."
(Source: The Healing Powers of Vinegar)
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Product Type:
Vinegar
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Form:
Liquid
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