| ≥1 piece |
ITALIAN UNIQUE FRUITY WINE. His basic element is the "visciola", a wild cherry that grows exclusivily in hilly areas of Marche
The basic element of this wine is the visciola, a wild cherry that grows exclusivily in hilly areas of the Marche region, Italy.
Visciole wine is prepared following an old recipe: the visciola is collected by hand during the month of June and placed in special containers with precious red wine and sugar, left to ferment for 90 days and then decant naturally during the winter months. Around the end of the month of February, the visciola is removed and the wine is filtered.
The final product is a ruby red wine, with cherry, Blackberry and raspberry fragrance, sweety and rounded flavour, slightly bubbly. Its characteristics and quality makes it a meditation wine, to taste in company, or to enjoy with the dessert.
The alcohol content is around 14 degrees and drinks at room temperature.
| Product Type: |
Fruit Wine
|
Alcohol Content (%): |
14
|
Color: |
Ruby red,Ruby Red
|
| Taste: |
Medium Sweet,Medium sweet
|
Processing Type: |
Fermented
|
Packaging: |
Bottle
|
| Place of Origin: |
Italy
|
Class: |
Fruity Wine
|
Ingredients: |
Red wine, "visciole" (wild cherry)
|
| Origin: |
Exclusivily Italia, Marche region
|