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vital wheat gluten,China price supplier

vital wheat gluten
min.order / fob price
≥1 piece
OriginSUZHOU
Production Capacity2700 tons+
CategoryFunctional Foods
Update Time2023-08-24
company profile
Suzhou Wanshen Flour Products Co,.Ltd
China
Contact: Mr.Sun Zhiwei
Tel: 86-0557-2327722
Number of Employees: 100 ~ 500
Business Type: Manufacture & Trade
product details
Standard:≥82.5% (Nx6.25 Dry basis)
Origin:SUZHOU

  The vital gluten is also known Wheat Gluten or gluten flour. A kind of powder products that chooses Wheat Flour as its raw material and then separates, extracts and dries the flour protein contained in it. The vital gluten mainly consists of gliadin and glutenin with a protein content up to more than 85%. It feathers hygroscopicity, toughness, extensibility, formability, adhesion heat coagulability and liposuction, which are not available in other kings of protein. So many unique physical properties make the vital gluten indispensable in food industry, grain industry, textile industry, paper-making industry, chemical industry and high precision feed as gluten fortifiers, and protein additives.

 

 

Project

Index

Moisture

≤9 .0%

Ash

≤1.0%   (Dry basis)

Protein

82.5%    (Nx6.25 Dry basis)

water absorption

150%   (Dry basis)

Fineness

99.5%  (CB30 mesh percent of pass)

Fat

≤2 .0%   (Dry basis)

Smell, taste

Grain unique fragrance, taste normal

Appearance

Light yellow powder

 

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