| ≥1 piece |
Description
Gluvital 21020 - vital wheat gluten is the water-insoluble protein fraction isolated from wheat
flour. It appears as a cream-colored, free-flowing powder with a bland taste and odor.
Functionality
- high water binding capacity
- excellent binding of other ingredients
- high nutritional value
Typical data
Moisture, not more than % 9,0
Crude protein (N x 5.7), not less than %, on db 75,0
Total ash, not more than %, on db 1,5
Particles more than 200 microns, not more than % 1,0
Gluten index, not less than % 20
Agglomeration time, not more than sec 40
Water absorption, not less than % 150