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Vital Wheat Gluten for bread flour,China fisino price supplier

Vital Wheat Gluten for bread flour
min.order / fob price
≥1 piece
OriginChina
Production Capacity100 Metric Ton/Metric Tons per Month
CategoryStarch & Flour
Update Time2025-08-23
company profile
Hangzhou Ruijiang Chemical Co., Ltd.
China
Contact: Mr.Mr. Jeff Xie
Tel: 86-571-28931528
Number of Employees:
Business Type:
product details
Origin:China
Brand:fisino

competitive price and best quality

Specifications

Vital wheat Gluten.

 

Features:


vital wheat gluten is a natural vegetable protein derived from wheat or Wheat Flour with the starch removed.
It consists of relatively high gluten content and plays as functional protein due to its good water absorption capacity and viscoelasticity of formed dough when hydrated.

 

Appearance: White Yellow Flowing Powder

Main Application:

Vital wheat glutein is widely applied in bakery, fast and convenient food, meat replacer, pet food and aquatic feeds.

Packing: 
Vital wheat glutein is packed in net weight 25kgs bags.

Storage: Stored in a cool, dry, ventilated area.

Shelf Life: 
1 year in dry conditions after production.

Type: Gluten-Free Flour Made From: Wheat Certification: HACCP, KOSHER
Max. Moisture (%): 9% Fineness (%): 200 Color: Slightly yellow
Grade: food grade Weight (kg): 25 Shelf Life: 2years
Place of Origin: China (Mainland) Brand Name: fisino
 
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