| ≥1 piece |
1: Protein:Max.75%(N.X5.7 on dry basis)
2: Moisture: Max.8%(normal 6.5%)
3: Ash: Max.1%(on dry basis)
Vital Wheat Gluten is a mixture of natural protein and water abstracted from flour with high protein nutrition. Compared to the vegetable protein, it has unexamples viscoelasticity and hygroscopicity which meet the nutritional needs,vital wheat gluten is also a fine paste ameliorant widely used in the production of bread,noodles,instant noodles,sausage,pasta and luncheon.
| Item | Specification |
| Grade | Food grade/baking |
| Appearance | Light Yellow Powder |
| Style | Dried |
| Taste and Smell | Normal Taste, Grain Sweet Smell |
| Protein | Min.75%(N.x5.7 on day basis) |
| Moisture | Max.8%(normal 6.5%) |
| Ash | Max.1%(on dry basis) |
| Water absorption rate | Min.160%(on day basis) |
| Sieve | Min.95%(through 80 micro screen) |
| Packaging | 25kgs/kraft paper |
| Shelf life | Two years |
Guanxian Ruixiang Biotechnology Development CO.,LTD
| Type: Other | Product Type: wheat protein | Primary Ingredient: protein |
| Processing Type: Fried | Style: Dried | Feature: high gluten |
| Packaging: Bag | Certification: HACCP, ISO | Fat Content (%): Max.75% |
| Additives: no | Weight (kg): 25 | Shelf Life: 24 months |
| Place of Origin: Shandong China (Mainland) | Brand Name: RuiGuan | Model Number: XR2010 |
| COLOUR: Grain sweet smell | STATE: Powder | PROTEIN: Max.75% |
| MOISTURE: Max.8%(normal 6.5%) | ASH: Max.1%(on dry basis) |