| ≥1 piece |
vital Wheat Gluten powder for wheat flour,
for various noodle.
Products sell to distant countries.
Wheat gluten is also called active gluten powder, is from wheat (flour) in the natural protein extracted from a variety of amino acid composition, is nutrient-rich plant protein resources.
It has a viscosity, elasticity, elongation, film forming. Wheat gluten is a good dough conditioner, is widely used in bread, noodles, Instant Noodles production.
1. Specification:
Analysis of Gluten
| Item | Index |
| Color | Light Yellow |
| Protein | 75% min |
| Particle Size | 99% through 200um tough silk sieve |
| Moisture | 9% max |
| Fat | 9% max |
| Ash | 1% max |
| SOP up rate | 180% min |
2. Packaging:
25kg / kraft paper sacks, 20MT / 20'FCL
3. Transporting and storing:
A. The product should be kept from water and wetness when transporting and storing, and not be put and stored together with the smell thing.
B. The best storing temperature is under25°C, keeping ventilation and drying.
C . The shelf life is 18 months.
| Place of Origin: China (Mainland) | Type: Nutrition Enhancers | color: light yellow |