| ≥1 piece |
Powder, cold water dispersible, Gelatin-free,meets all requirements of the relevant monographs of USP and Ph.Eur.
Vitamin A Acetate Beadlet 325 CWS/GFB consists of pale-yellow to bright-yellow beadlets, with white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing Vitamin A acetate are finely dispersed in the matrix of arabic gum and sucrose, coated with Corn starch. The product is stabilized with dl-alpha-tocopherol, and it’s gelatin-free.
Description: Pale yellow to bright-yellow beadlets, with white spots of food starch.
Loss on drying: ≤8.0%
Heavy metals (as Pb): ≤0.001%
Arsenic: ≤0.0003%
Pb*: ≤0.0002%
Hg*: ≤0.00001%
Cd*: ≤0.0001%
Assay: ≥250,000IU/g
Particle size: 100% through sieve No.20
Min. 85% through sieve No. 40
Max. 15% through sieve No.100
Microbial tests
Aerobic bacteria count: ≤1000 cfu/g
Fungi and yeast: ≤100 cfu/g
Coliform bacteria: less than 30 MPN/100g
Salmonella*: N.D.
Staphylococcus aureus*: N.D.
Main Application: For fortification of dry food products such as flour, dry milk, beverage powders and water- based foods, also used for tablets and capsules
| CAS No.: 127-47-9 | Other Names: Retinol acetate | MF: C22H32O2 |
| EINECS No.: 204-844-2 | Place of Origin: Zhejiang China (Mainland) | Type: Colorants, Nutrition Enhancers |
| food additive: additive |