≥1 piece |
Vitamin B2, also called riboflavin, is one of the most widely distributed water-soluble vitamins. Vitamin B2 is an essential constituent of all living cells. However, there are very few rich sources in food: Yeast and liver have the highest concentrations, but they don’t have much relevance to today’s human nutrition.
Assay 98.0 - 102.0 %
Appearance yellow to orange yellowish powder
Heavy metals (as Pb) ≤ 40 ppm
As (Arsenic) ≤ 3 ppm
Cd (Cadmium) ≤ 1 ppm
Hg (Mercury) ≤ 1 ppm
Pb (Lead) ≤ 10 ppm
Lumiflavin (USP) passes test