| ≥1 piece |
Vizyon Custard Cream can be prepared easily in traditional cream flavour and remains fresh for extended duration
Vizyon Custard Cream can be prepared easily in traditional cream flavour and remains fresh for extended duration
Directions for use:
Vizyon Custard Cream Powder: 1000 gr
Water or Milk : 2500 gr
Whip the custard cream mix with cold water or milk (10-15°C) at high speed for about 3-4 minutes
Package:
10 kg carton box (10 x 1 kg)
Vizyon Custard Cream can be prepared easily in traditional cream flavour and remains fresh for extended duration.
Directions for Use:
| Vizyon Custard Cream 1000 g |
| Water or Milk 2500 g |
| Total Cream Weight 3500 g |
Whip the custard cream mix with cold water or milk (10-15°C) at high speed for about 3-4 minutes
| Product Type: |
Bakery Decoration Ingredients
|
Type: |
Custard Cream
|
Color: |
Creamy White
|
| Packaging: |
Vacuum Pack
|
Form: |
Powder
|
Certification: |
HACCP
|
| Place of Origin: |
Istanbul Turkey
|
Brand Name: |
Vizyon
|
Shelf Life: |
2 years
|
| Weight (kg): |
1
|