Asia and Europe bear vodka to grain as raw material, made by distillation of alcohol up to 95 °, and then distilled water diluted to 40 ° -60 °, and after activated carbon filtration, the wine is more crystal clarity, colorless, and light and refreshing, so that people are not sweet, not bitter, not astringent, and only flame-like stimulation, the formation of the Asia-Europe bears vodka features a unique style. Therefore, the Asia-Europe bears vodka is the most flexibility, adaptability and flexibility of a wine