| ≥1 piece |
Wafer biscuit Production Line
Fully Automatic Wafer Biscuit Production Line
Possible Products:
Flat wafers without chocolate coat
Chocolate-coated flat wafers
All kinds of cream-filled flat and hollow wafers are produced on semi- or fully automatic production lines. After mixing, the batter is poured onto baking plates and baked to wafer sheets.
Depending on the desired capacity, the electrically or gas-heated baking ovens are equipped with 27 to 65 baking plate pairs. The hot wafer sheets are cooled down to room temperature and transferred to the spreading machine, which applies cream onto them and sandwiches them to wafer books.
In case of chocolate-coated products, the wafer sheets are enriched with moisture ("conditioned") to prevent later cracking of the chocolate coat.
After cooling, the finished cream-filled wafer books are processed to wafer fingers in the cutting machine. Finally, the wafer fingers are transferred to a Packaging Machine or a chocolate enrober.
Possible Products:
Flat wafers without chocolate coat
Chocolate-coated flat wafers
Hollow wafers without chocolate coat
Chocolate-coated hollow wafers