Wafer Improver,Iran price supplier

product details

Origin:

This product is designed for all types of wafers and Ice cream cones in order to increase the quality of final product.

Emulsifiers may reduce Shortening requirements and increase the shortening effect of fats. The gluten complexation makes waferss drier and improves their machinability.

Effects of Biscutak :
1. Improving hydration rate of flour and other ingredients

2. Possibility for using high protein flour

3.Reducing the cooking time
4. Improving the texture and colour
5. Increasing the shelf-life
6. Improving machinability and reducing number of losses
7. Improving flavour release

Product Type: Flavor Enhancers