wafer production line,China EG price supplier

company profile

EVERGROWING FOOD MACHINERY CO.,LTD

China

Contact: Mr.Simon Lee

Tel: 86-756-3321917

Number of Employees: < 20

Business Type: Manufacture

product details

Model No:65 P

Standard:ISO053455

Origin:ShenZhen

Brand:EG

Brief Introduction of wafer production line

Full-automatic wafer production line is designed and manufactured according to the facts of domestic biscuit manufacturing industry and absorbing the most well-known wafer production lines of many overseas manufactories??? This production line has the following advantage features

a??Reliable performance, stable operation, long service life. All motor, electrical quipment ,PLC, bearing adopts international and Chinese famous brand

a??Reasonable layout, compact structure, small occupation, the body length of the baking ven is only 2/3 of the same type of product.

a??High automatic, stand-alone machine can be controlled separately, simple operation and easy maintenance

a??High demoulding rate and finished product rate of no less than 98%

a??Special energy conservation design, low energy cost, can reduce pollution to an extreme

a??Machines’ material comply with food hygiene standard, all parts which is connected with food are adopt stainless steel Special-form wafer biscuit plat also can be made, such as big grid, steamed twisted roll and animal design etc., according to the consumer’s demands

Wafer biscuit (wafer finger)

Possible Products:

flat wafers without chocolate coat

chocolate-coated flat wafers

All kinds of cream-filled flat wafer biscuit are produced on semi- or fully automatic production lines. After mixing, the batter is poured onto baking plates and baked to wafer sheets .

Depending on the desired capacity, the electrically or gas-heated baking ovens are equipped with 27 to 65 baking plate pairs. The hot wafer sheets are cooled down to room temperature and transferred to the cream spreading machine, which applies cream onto them and sandwiches them to wafer books .

After cooling, the finished cream-filled wafer books are processed to wafer fingers in the cutting machine. Finally, the wafer fingers are transferred to a packaging machine or a chocolate enrober.

In case of chocolate-coated products, the wafer sheets are enriched with moisture (“conditioned”) to prevent later cracking of the chocolate coat.