| ≥1 piece |
Waffles
For the industrial production of waffles – also called Belgian waffles – as well as products such as butter waffles, Parisienne or Liege yeast waffles, specially developed automatic baking ovens are used.
Dough is poured at the oven head onto the lower plates of heated baking plate pairs. Then , the baking plates are closed and travel through the oven.
After one turn, the baking plates open again at the oven head. A drum takes off the waffles by vacuum or with needles (depends on type of product) and transfers the products to a conveyor, which passes them to packaging.
In case of ovens for very high capacities, the waffles are baked between two separately mounted, but synchronized baking plates. At the oven head, the plates unite to baking plate pairs, and at the oven end, where the products are discharged, the plates separate again.
PZO
Possible Products:
waffles
butter waffles
sugar waffles (Parisette)
Parisienne
Liege yeast waffles
Batter mixing
Waffle ovens