| | | | - Product code: 10360
- SCC: 1-06-86151-10360-8
- Category: Krusteaz Bakery Chef
- Piece weight: -
- Item Dimensions: 4.5"
- Size: 8-18 ct.
- Total by Cs: 144
- Net weight: 14.25
- Gross weight: 16
| - Case dimensions: 20 3/8 x 15 3/8 x 7 1/8
- Case Cube: 1.10
- Pallet: 36
- Tie: 6
- High: 6
- Min. storage temperature: - 15 F
- Max. storage temperature: + 10 F
- Frozen Shelf Life: 365 Days
- Kosher: Yes
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Preparation Directions | | Convection Oven* | Conventional Oven* | | Thawed | For best results, thaw pancakes overnight under refrigeration. To thaw, place pancakes on a sheet pan in an overlapping single layer and tightly seal pan with foil. Place sealed pan in refrigerator for 6-8 hours until ready to heat. To heat thawed pancakes, preheat oven to 350F and bake for 8-10 minutes. | For best results, thaw pancakes overnight under refrigeration. (To thaw, see direction under "Convection Oven.") To heat thawed pancakes, place sealed pans in a 400F oven on low fan speed for 8-10 minutes. | | Frozen | - | - | | Microwave Oven** | Set oven on full power (High).
Place frozen pancakes on a microwave safe dish.
Do not cover.
650 Watts: 2 pancakes: 1 min. 10 sec.; 3 pancakes: 1 min. 50 sec.; 6 pancakes, 3 min. 25 sec.;
1000 Watts: 2 pancakes: 45 sec,; 3 pancakes: 1 min.; 6 pancakes: 2 min.
1400 Watts: 2 pancakes: 30 sec., 3 pancakes: 45 sec.; 6 pancakes: 1 min. 10 sec. | | Holding Time | - |
*This represents ranges. Adjustments may need to be made based on your oven conditions.
**Microwave ovens vary in power, cook timers may need adjustments.
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See also:
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| Serving size | 3 pancakes | | Calories | 270 | | Calories from fat | 25 | | | Amount per serving | % daily value* | | Total fat | 4g | 6% | | Trans Fat | 0 | - | | Saturated fat | 1g | 5% | | Cholesterol | 10mg | 3% | | Sodium | 710mg | 30% | | Potassium | - | - | | Total carbohydrate | 52g | 17% | | dietary fiber | 3g | 12% | | Sugars | 11g | - | | Protein | 8g | - |
| Vitamin A | 0% | Vitamin C | 0% | | Calcium | 6% | Iron | 15% |
| Thiamin | - | Riboflavin | - | | Niacin | - | USDA School Lunch: Bread/Starch | 3.75 | | Folate | - | Phosphorous | - | *Percent daily values are based on a 2,000 calorie diet. Your daily value may be higher or lower, depending on your calorie needs. Ingredients | Enriched Bleached Flour, (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Whey, Sugar, Dextrose, Soy Flour, soybean Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Eggs, Salt, soy lecithin (an emulsifier). | Allergen statement | This product contains Milk, Egg, Wheat, and Soy. | |