water based creams,Italy price supplier

       Fit for filling intermediate moisture cakes such as croissant, panettone, cakes, muffin, plum-cakes, etc.

These fillings' common properties are: - shelf-life of at least 8 months, stocked at room temperature (max 25 °C)
- Solid content of at least 64%
- Immediately ready for use
- Possibility of customizing the taste
- Possibility of filling before of after bake
- Stable consistency
- High quality raw materials