| ≥1 piece |
Put Dumplings into boiling water, in which dumplings may sink under water and keep boiling on for 2-3 minutes
Water dumpling
Put dumplings into boiling water, in which dumplings may sink under water and keep boiling on for 2-3 minutes(pour cold water and boil it again when dumplings float up, then its skin get gooey).
*It will be more delicious if you add some Seasoning sauce.
..It is an authentic water dumpling, including a full of delicious stuff which is not split in boiling water.
Raw materials : Flour 24.5%, pork 23.2%(Korea), cabbage, chive, onion.
Weight/pack : 1kg(about 117 ea.).
| Product Type: Dumpling | Place of Origin: Seoul South Korea |