| ≥1 piece |
Water preservation process canned mackerel Chile from China
| canned mackerel canned fish | N.W.(G) | D.W. (G) | CTNS/20'FCL | PCS |
| canned mackerel | 425g*24 | 280g | 1880CTNS | 3-5PCS |
| canned mackerel | 425g*24 | 255g | 1880CTNS | 3-5PCS |
| canned mackerel | 425g*24 | 240g | 1880CTNS | 3-5PCS |
| canned mackerel | 425g*24 | 235g | 1880CTNS | 3-5PCS |
| Prouduct Name | Water preservation process canned mackerel Chile from China |
| MOQ | 1 * 20'FCL |
| Payment | T/T,L/C,D/P etc,. |
| Supply Capacity | 25 * 20'FCL |
| Shelf Time | 36 months |
| Delivery Time | about 4 weeks after order confirmation |
| Port | Xiamen,China |
| Brand Name | Client's |
KINGFOOD is a trade company located in xiamen,China.It offer variety tin food including canned tuna,canned mackerel,canned sardines,canned sweet corn etc,.Working in line with the market principle "Credit First,Quality First", our tin food enjoy high reputation among worldwide and domestic clients due to the high quality and competitive price.
1.there are more than 10 factories which we have built long-term relationship with.
2.payment terms is flexible.
3.mix container is acceptable.
4.sample is free with freight collect.
Production Process:
1.The fish is freezing under -18 degree in the icehouse.
2.Use normal water to thaw the fish,1 hour.
3.Process the fish. Head off, Gutted and Tail off,room temperature
4.Clean the fish,30 seconds
5.Soak the fish in the brine water with ice, under 20 degree
6.Clean and disinfect the empty tin,12 seconds,82 degree
7.Weight the fish
8.After weighting,37 tins per dozen,transfer trought the transfer belt to cooked area
9.Through high temperature cooking, 13 minutes,100 degree-----The stem is pushed out directly to the atmosphere.
10.Pour down the water(80-90 degree),use normal water to clean the fish,make the
temperature drop to be 40-50 degree
12.Add the oil in the tin(82-90 degree),oil is made in the distribution of soup room, Ingredients : salt, oil
13.Seal ( using vacuum principle, take out of air, water )
14.Through the transfer belt, with a detergent to clean the tin ( 60-70 degree, warm water)
15.Sterilization (55 minutes,118 degree, by horizontal steam sterilizers)
16.Cooling, drop to 30-40 degree
17.With hot air to make the tin drying
18. Store in the warehouse, and insulation for 10 days ( room temperature)
19.Packingwith the label
1.Sweet corn: NON-GMO,Yellow,Kernel,In Water
2.Green peas: All around the year, In water
3.Mixed vegetables: green peas, carrot,green beans,sweet corn,mushroom,etc,.
4.Canned sardine: 125g net weight canned sardine in vegetable oil
5.Canned mackerel: 425g net weight mackerel in tomato sauce
6.Canned tuna: chunk/shred/flake tuna bonito fish in oil/water
1.How to test the quality:
You are supposed to find our products in your local market or samples can be sent to you with freight cost collected.
2. What is your sample delivery time?
Usually we need about 5-10 days to make the samples.
3. What is your delievery time of production?
The delievery time of production is 21-35 days.
4. What is your payment term?
1). 30% T/T deposit in advance,70% balance before shipment
2). 30% T/T deposit in advance,70% balance against B/L copy
3). L/C at sight.