Wavelane Microwave Fish Drying Machine High Qulity,China Wavelane price supplier

         Automatic Rapid Microwave Sea Eel Drying Machine with High Quality

 Advantage:

Microwave Sea Eel Drying dryer has a number of quantitative and qualitative advantages over conventional drying techniques that make its adoption a serious proposition. One main advantage is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces can be heated in a shorter time and with a even temperature distribution in both inside and surface of the soyabean meal. These advantages often yield an increased production and high product quality.

The low drying temperature and rapid drying time preserves the nutrition of textured meat better than conventional dryers. And as special function of microwave, the soya protein has better redehydration effect and taste.

• Energy saving 30%-60%
• Drying speed 50% quicker
• Reduced CO2 emissions
• Increased manufacturing efficiency and throughput
• Drying temperature adjustable
• Soya bean protein quality is double higher
• No pollution to soya bean meal and environment

Basic Technical Parameters:(variable according to actual operating situation):

 Advantage:

As compared with conventional drying methods, which are heating from the outside to the inside by heat conduction, microwave show so-called volume heating with the following advantages:

• a temperature gradient directed towards the surface, i.e. temperatures inside are higher than outside, giving rise to a higher partial pressure that drives the evaporating liquid to the surface
• consequently, the superficial layer does not dry up completely and the surfaces remain permeable
• the liquid evaporating inside the product is emitted through the porous structure of the solid material’s macro-capillary system, resulting in a high drying velocity
• the heating of water and most organic solvents occurs selectively - due to the greater dielectric losses of water as compared to the product to be dried
• swift and thorough drying of moist products with low thermal conductivity
• static drying of thick layers without frictional losses
• high total efficiency of energy application
• high-speed control of the energy transport short processing times, i.e. suitable for automated manufacturing