| ≥1 piece |
1. The vermicelli be made from mung bean starch and Potato Starch
2. Without getting disintegrated
3. Outstanding quality
1. This product selection is of quality mung bean starch and potato starch.
2. Manufactured using equipment and technology from Taiwan. No added preservative, chemical additive or brightening agent.
3. Clear, soft, crystal and delicious.
4. Add boiled water to vermicelli and serve after 4 minutes, after which it can last for 30 minutes without getting disintegrated.
Characteristic:
Serving method:
Soup/hot pot/cool dish
Just do as you like!
Manufacturer: Shengrunshan food Co. Ltd. Hebei
Add: No.2 Ningxin Road, Ningjin, Xingtai, Hebei, China
Postal code: 055550
Tel: 0319-5850406
Food production licenses: QS1305 2301 0375
Production date: See the seal
Best before 3 years before the date it manufactured
Net wt.: 300g +30g (10oz.)
Product standard code: Q/HWL01-2005
Health permit number: Hebei E-drinking characters in 06 1010115
Ingredients: vermicelli starch, potato starch
| Calories | 238.88kcal/100g |
| Cholesterol | 0% |
| Sugar | 0% |
| Crude fat | 0.22% |
| Crude fiber | 0.4% |
| Protein | 0.2% |
| Carbohydrate | 58.95% |
| Saturated fatty acids | Could not be detected |
| Sodium | 5.18(mg/100g) |
| Calcium | 28.72(mg/100g) |
| Iron | 0.33(mg/100g) |
| Potassium | 450(mg/100g) |
| Dietary fiber | 1.38(g/100g) |
| Vitamin B | 0.11(mg/100g) |
| Vitamin C | 23(mg/100g) |
| nicotinic acid | 1.8(mg/100g) |
| Product Type: Noodles | Type: vermicelli | Primary Ingredient: mung bean starch |
| Style: Dried | Processing Type: Refined | Feature: Low-Fat, Low-Salt, Sugar-Free, crystal |
| Certification: HACCP, ISO, QS | Packaging: Bag | Weight (kg): 0.66 |
| Shelf Life: 3years | Place of Origin: Hebei China (Mainland) | Brand Name: wayu |
| Model Number: 660 | food: noodle | Product Type: vermicelli |
| Additives: 0 | Fat Content (%): 0 | Primary Ingredient: mung starch,potato starch |