| ≥1 piece |
1,Wayu pasta vermicelli
2,Custom-made avaiable
3,Made from mung bean starch and potato starch
4,Sale history 10 years
1. This pasta selection is of quality mung bean starch and potato starch.
2. Manufactured using equipment and technology from Taiwan. No added preservative, chemical additive or brightening agent.
3. Clear, soft, crystal and delicious.
4. Add boiled water to pasta and serve after 4 minutes, after which it can last for 30 minutes without getting disintegrated.
5. Ready-made packing:
330g; 30cm*15cm;
660g; 30cm*28cm;
30 bags/carton; 60cm*32cm*48cm
Serving method:
Soup/hot pot/cool dish
Just do as you like!
Ingredients: vermicelli starch, potato starch
| Calories | 238.88kcal/100g |
| Cholesterol | 0% |
| Sugar | 0% |
| Crude fat | 0.22% |
| Crude fiber | 0.4% |
| Protein | 0.2% |
| Carbohydrate | 58.95% |
| Saturated fatty acids | Could not be detected |
| Sodium | 5.18(mg/100g) |
| Calcium | 28.72(mg/100g) |
| Iron | 0.33(mg/100g) |
| Potassium | 450(mg/100g) |
| Dietary fiber | 1.38(g/100g) |
| Vitamin B | 0.11(mg/100g) |
| Vitamin C | 23(mg/100g) |
| nicotinic acid | 1.8(mg/100g) |
Food production licenses: QS1305 2301 0375
Production date: See the seal
Best before 3 years before the date it manufactured
Net wt.: 300g +30g (10oz.)
Product standard code: Q/HWL01-2005
Health permit number: Hebei E-drinking characters in 06 1010115
| Product Type: Pasta | Type: Vermicelli | Primary Ingredient: mung bean |
| Processing Type: Refined | Shape: roll | Style: Dried |
| Feature: Low-Fat, Low-Salt, Low-Sodium, Sugar-F... | Packaging: Bag, customer made | Certification: HACCP, ISO, QS |
| Cooking Time: 4 mins | Weight (kg): 1 | Shelf Life: 3 years |
| Place of Origin: Hebei China (Mainland) | Brand Name: Wayu | Type: grain food |
| Product Type: vermicelli | Additives: 0 | Fat Content (%): 0 |
| Primary Ingredient: mung starch,potato starch |