| ≥1 piece |
WHEAT
DURUM WHEAT
SOFT Milling Wheat
RED HARD WHEAT
DURUM WHEAT GRADE #2
Origin: USA/ South America / Canada/ Seller's Option
Protein: 12.5% Min.
Moisture: 13.5% Max
Falling No.# : 300Min.
Heat Damaged Kernels: 0.2% Max
Total Damaged kernels : 4.0% Max
Shruken & Broken Kernels: 5.0% Max
Total Defects: 5% Max
Foreign Materials: 0.7% max
Dockage: 1.5% Max
Test Weight: 58lbs. per Bushel
Vitreous Amber: 80% Min
SOFT MILLING WHEAT GRADE #2
Origin: USA/ South America / Canada/Seller's Option
Protein: 8% - 10% Max
Moisture: 13% Max
Falling No.# : 150 - 250Min
Total Damaged Kernels: 4% Max
Dry Gluten: 10%
Wet Gluten: 25%
Dockage: 1% - 3% Max
Test Weight: 76kg HT Min
RED HARD WINTER WHEAT GRADE #2
Origin: USA/ South Amreica / Canada/ Seller's Option
Test Weight: 58lbs per Bushel Min
1000 kernel Weight: 30 - 32
Protein: 9% - 13%
Moisture: 12% Max
Damaged Kenerls: .05% Max
Foreign Material: 0.5% Max
Imperfect Kernels: 0.5% Max
Wet Gluten: 26% Min
Dry Gluten: 10% Min
Dockage: 1% - 3% Max
Radiation: Normal
Water Absorption: 76% Min
Minimum Quantity 12,500 mts -100,000 mts max per month
packing : In bulk
payment : By DLC/SBLC/BG transferable , confirmed 100% at sight LC
| Type: Wheat | Place of Origin: United States | Texture: Hard |