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product details

Origin:

The production zones go from the province of Buenos Aires to the North of Argentina.

The production zones go from the province of Buenos Aires to the North of Argentina.

This crops largest production area is located in Buenos Aires, where different milling qualities with high protein content and Bread aptitude are obtained.

SEEDING PERIOD:

Varies depending on the latitude, starting earlier in the North, (from mid May to June). As we move further South, the seeding gets delayed, extending from June to early August.

HARVEST PERIOD:

From mid November to mid January, depending on the seeding date.

SPECIFICATIONS MILLING Wheat:

Even though quality parameters may vary, we consider that Food Grade Organic wheat must have the following specifications:

Dry Basis Protein Min. 13%

Moisture Max. 13.5%

Foreign Matters Max. 1%

Falling Number Min. 350

Test Weight Min. 78 kg/hl

SPECIFICATIONS FEEDING QUALITY:

The Organic Feed Wheat has the following quality parameters:

Moisture Max. 13.5%

Foreign Matters Max. 3%

Broken Kernels Max. 5%

Hectolitric Weight Min. 73 kg/hl

Type: Wheat Cultivation Type: Organic