| ≥1 piece |
Available:
- Durum Wheat
- soft milling wheat
- red hard winter wheat
- red milling wheat
SPECIFICATIONS
DURUM WHEAT GRADE 2
ORIGIN : USA/CANADA
TEST WEIGHT : 80 LBS/BUSHEL MIN
Protein : 14.0% MIN
MOISTURE : 12.0% MAX
WET GLUTEN : 27.0% MIX
DRY GLUTEN : 10% MAX
PURITÀ : 99.0% MAX
RATE OF METADTNAGE : 10.0% MAX
ASH ON DRY BASIS :1.70% MAX
HEAT DAMAGED Kernels : 0.20% MAX
SHRUNKEN & BROKEN KERNELS: 2.00 % MAX
BROKEN KERNELS : 3.00% MAX
TOTAL DAMAGED KERNELS : 0.30% MAX
TOTAL DEFECTS : 5.00% MAX
TOTAL OTHER CLASSES : 2.00% MAX
FOREIGN MATERIAL : 0.20% MAX
SEEDS OF WEEDS : 0.10% MAX
VITREOUS AMBER KERNELS : 90.0% MIN
RADIATION : NONE
ERGOT (IF ANY) : 0.1%
DOCKAGE : 1.50% MAX
WATER ABSORPTION : 76.00%MAX
FALLING NUMBER : 300.00/SEC MIN
RED HARD WINTER WHEAT GRADE 2
FALLING NUMBERS : OF 300 OR BETTER
PROTEIN : 11% MIN
TEST WEIGHT : 74 LB/BUSHEL
SPECIFIC WEIGHT : 78 KG/HL
1000 kernel WEIGHT : 30-32 GRAMS
MOISTURE CONTENT : 13 % MAX
HEAT DAMAGED KERNELS : 0.25 % MAX
DAMAGED KERNELS : 5 % MAX
FOREIGN MATTER : 1 % MAX
IMPERFECT grains : 3 % MAX
DOCKAGE : 1-3 % MAX
WET GLUTEN : 27 % MIN
DRY GLUTEN : 10 % MIN
WATER ABSORPTION : 75 % MIN
RADIATION : NORMAL
SOFT milling wheat GRADE 2
TEST WEIGHT : 78 KG / HL MIN
HUMIDITY : 13% MAX
PROTEIN CONTENT : 11.5 – 13.0 PCT MIN
WET GLUTIN : 27% MIN
FOREIGN MATTER : 2% MAX
FALLING NUMBER : 280 M/SEC
TOTAL DAMAGED : 3.5% MAX
RADIATION : NORMAL
RELAXATION : 9% MAX
| Type: Wheat |