We are offering:
PRODUCT: DURUM WHEAT G 2
ORIGIN: USA / Canada
TEST WEIGHT: 80 lbs / bushel min.
Protein: 14. 0% min.
MOISTURE CONTENT MAX: 12. 0% max
WET GLUTEN: 27. 0% min
DRY GLUTEN: 10% max
PURITA: 99. 0% max
RATE OF METADTNAGE: 10. 0% max
ASH ON DRY BASIS: 1. 70% max
HEAT DAMAGED KernelS: 0. 20% max
SHRUNKEN & BROKEN KERNELS: 2. 00% max
BROKEN KERNELS: 3. 00% max
TOTAL DAMAGED KERNELS: 0. 30% max
TOTAL DEFECTS: 5. 00% max
TOTAL OTHER CLASSES: 2. 00% max
FOREIGN MATERIAL: 0. 20% max
seeds OF WEEDS 0. 10% max
VITREOUS AMBER KERNELS: 90. 0% min
RADIATION: none
ERGOT (IF ANY) : 0. 1%
DOCKAGE: 1. 50% max
WATER ABSORPTION: 76. 00% max
FALLING NUMBER: 300. 00 / sec min
COLOR: Natural specif
CROP: 2006 or latest.
PACKING: Bulk
-------------------------------------------------------------------------------------
PRODUCT: RED HARD WINTER WHEAT-GRADE 2
ORIGIN: USA / Canada
( FALLING NUMBERS OF 300 OR BETTER)
PROTEIN: 11% min.
TEST WEIGHT: 74 lb / bushel
SPECIFIC WEIGHT: 78 KG / hl
1000 kernel WEIGHT: 0-32 grams
MOISTURE CONTENT: 13% max.
HEAT DAMAGED KERNELS: 0. 25% max
DAMAGED KERNELS: 5% max
FOREIGN MATTER: 1% max
IMPERFECT GRAINS: 3% max
DOCKAGE: 1-3% max
WET GLUTEN: 27% min
DRY GLUTEN: 10% min
WATER ABSORPTION: 75% min
RADIATION: normal
CROP: 2006 or latest
PACKING: bulk
-------------------------------------------------------------------------------------
PRODUCT: SOFT MILLING WHEAT G 2
ORIGIN: USA / Canada
TEST WEIGHT: 78 KG / Hl min.
HUMIDITY: 13% max.
protein CONTENT: 11. 5-13. 0 PCT min
WET GLUTIN: 27% min.
FOREIGN MATTER: 2% max
FALLING NUMBER: 280 m / sec
TOTAL DAMAGED: 3. 5% max
RADIATION: normal
RELAXATION: 9% max
CROP: 2006 or latest
PACKING: Bulk
If you need more information, please fell free to contact me directly.
|
Type:
Wheat
|
Model Number:
UR-l024
|
Variety:
Durum
|
|
Season:
Winter
|
Color:
Red
|
Texture:
Hard
|