| ≥1 piece |
Available Wheat R3 & R4
Details of Wheat R3 & R4
WHEAT Class 3
- Protein - min 12,5%
- moisture - max 14%
- test weight - min 76 KG/HL
- foreign matt - max 2%
- wet gluten C min. 27%(ISO method)
- falling N - min 200
- W - min 170
- Price USD 320
WHEAT Class 4
- protein - min 11,5%
- moisture - max 14%
- test weight - min 76 KG/HL
- foreign matt - max 2%
- wet gluten C min. 23%(ISO method)
- falling N - min 200
- W - min 170
- Price USD 275
| Type: Wheat | Place of Origin: Russian Federation | Variety: Soft |