| ≥1 piece |
Soft Milling Wheat
Grade 1-2-3 & 5
Soft Milling WheatGrade 1-2-3 & 5GRADE 51.Test-weight min 750 g/hl (ISO 7971/2)2.Moisture max 13,5 % (ISO 712)3.Protein content, (on dry matter basis Nx5,7) min 10,5 % (ICC 105)4.Other cereales max 4 % (EC 687/2008)5.Foreign matter max 2 % (EC 687/2008)6.Falling number min 200sec. (ISO 27971/2008)7. W min 130 (ISO 5530-4)
NO LC PAYMENTS ARE ACCEPTABLE
ORIGIN: Turkey and CIS
| Type: Wheat | Style: Dried | Drying Process: AD |
| Cultivation Type: Common | Place of Origin: Ukraine |