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Analysis Common wheat (EEC)

Commission Regulation (EC) No 824/2000 of 19 April 2000 Units EEC Limits

1 Specific weight kg/hl Min 73.0

2 Moisture content % Max14.5

3 Total percentage of matter which is not basic Cereals of unimpaired quality: % Max 12.0

3.1 Broken grains % Max 5.0

3.2 Grain impurities: % Max 7.0

3.2.1 Shrivelled grains (Sieve with slotted perforations of 2.0 mm) %

3.2.2 Grains of other cereals %

3.2.3 Grains damaged by pests %

3.2.4 Grains in which the germ is discoloured %

3.2.5 Grains overheated during drying % Max 0.50

3.3 Sprouted grains % Max 4.0

3.4 Miscellaneous impurities (Schwarzbesatz): % Max 3.0

3.4.1 Extraneous seeds

- noxious (max 0.10 %)

- other %

3.4.2 Damaged grains

- grains damaged by spontaneous heating or too extreme heating during drying (max 0.05 %)

- other %

3.4.3 Extraneous matter, Husks, Dead insects, Fragments of insects %

3.4.4 Decayed grains %

3.4.5 Ergot % Max 0.05

4 Sound, fair and of marketable quality:

4.1 Free from abnormal smell

4.2 Free from live pests #/kg

4.3 Typical colour of common wheat

5. Protein content (As % of dry matter) % (1)

6 .Zeleny Index ml Min 22

7. Hagberg falling number sec 220