Soft white Wheat. New crop 2010.
Ready to make agreement for new crop of wheat.
Grade 3,4,5
Crop 2010
Protein- min 11.5%
Moisture- max 14%
Gluten- min 21%
Foreign Matter- max 2%
grain admixture- max 3%
Broken- max 2%
Test Weight- min 770g/l
W- min 160
IDK- max 95
Falling number- min 230
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Type:
Wheat
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Style:
Dried
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Place of Origin:
Latvia
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