| ≥1 piece |
White flour is refined with all the good stuff taken out of it. White flour makes baked items lighter and has a lighter and mild
White flour is Wheat Flour that has been refined and bleached. When recipes refer to wheat flour, I think they are refering to whole wheat flour, especially in bread, cake, Biscuit recipes. Usually recipes only refer to flour as bread flour, cake flour, self-rising flour, flour, whole wheat flour which are all types of wheat flour. Some recipes call for adding rye flour, oat flour, graham flour etc.
| Type: |
Wholemeal Flour
|
Certification: |
FDA,HACCP,ISO
|
Place of Origin: |
South Africa
|
| Packaging: |
Bag
|