| ≥1 piece |
flour.html" target='_blank'> Wheat Flour for bread, cake, bakery
WHEAT FLOUR EXTRA
| DSTU 46.004-99 (moisture 15% max, gluten min 25%, ash max 0.75%): | ||
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| per 100g | extra |
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| Carbohydrates | 70g |
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| Fat | 1.1g |
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| Protein | 10.3g |
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| Calories | 334 kKal |
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WHEAT FLOUR FIRST
| DSTU 46.004-99 (moisture 15% max, gluten min 25%, ash max 0.75%): | ||
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| ||
| per 100g | first |
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| Carbohydrates | 68g |
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| Fat | 1.3g |
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| Protein | 10.6g |
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| Calories | 331 kKal |
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RYE FLOUR
| GOST 7045–90 (moisture 15% max, ash max 0.75 – 1.45%): | ||
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| per 100g | rye |
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| Carbohydrates | 73 g |
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| Fat | 1.2g |
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| Protein | 8.9g |
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| Calories | 325 kKal |
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Corn Flour
| GOST 14176-69 (moisture 15% max, fat max 3%, ash max 1.3%): | ||
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| per 100g | first |
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| Carbohydrates | 75.8g |
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| Fat | 1.5g |
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| Protein | 7.2g |
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| Calories | 327 kKal |
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Mr Slava Nomerovannyy,
CEO
mobile +38 067 483 03 01
SKYPE - zellan-ua
E-mail - zellan AT ukr DOT net
| Type: |
Cake Flour
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Made From: |
Wheat,Barley,Corn Or Maize
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Max. Moisture (%): |
15
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| Place of Origin: |
Ukraine
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Brand Name: |
Zeleniy Lan
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