| ≥1 piece |
White flour is refined with all the good stuff taken out of it. White flour makes baked items lighter and has a lighter and mild .
SPECIFICATION
Moisture: 12.5% -13%,
Average particle size: 30-40 microns,
Starch content: 79-80%,
Protein content: 10-14%,
Fiber content: 0.1-0.15%,
The ash content in the dry matter: 0.50 % max,
The crude gluten: 27 - 30%,
Falling number: 185-250,
Mass metal magnetic particulate impurities: 0.4 mg max,
Metal impurities content: 3 mg per 1 kg max,
The size of the metal particles in the largest dimension: 0.3 mm,
Color: pure white,
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