WHEAT FLOUR,Cameroon wheat flour price supplier

Excellent wheat flour with superior milling and baking characteristics

WHEAT FLOUR-1
Extraction:                      72% max
Protein:                          13% min
Moisture:                      14,5% max
Ash Content:                  0,6 % max
Wet Gluten:                   28% min
Acidity:                          0,04 % max
Falling Number:              275/ secmin.

WHEAT FLOUR-2
Extraction :                     72% max
protein :                        12% min
Moisture :                       14,5% max
Ash Content :                 0,6 % max
Wet Gluten :                   27% min
Acidity :                        0,04 % max
Falling Number:              275/ secmin.