| ≥1 piece |
Wheat Flour
WHEAT FLOUR, for Bread, wheat flour for Confectioneries, Noodles, pasta Macroni
All purpose Wheat Flour
Ice Cream Con n wafers
Wheat flor for Bread, Noodles, Buiscuits, Ckake, Pastry wheat flour for Confectioneries, Pitza (Pizza) Noodles, Pasta Macroni,....
| Specs for Wheat Flour are as under : | ||
| | | |
| Spec | Bread | Biscuit & Confectionary |
| Moisture | 13.50% | 13.5 |
| Gluten (Dry) | 9.25% | 8 - 10 % |
| Gluten (Wet) | > 27% | < 28% |
| Protein | 10.35% | 9 - 11 % |
| Ash (Dry) | up to 0.6% | 0.6 - 0.9 % |
For your specific requirement,
pl send your inquires with required quantity , Application and specification.
| Type: Wheat | Place of Origin: Malaysia | Brand Name: Wheat Flour |
| Type: Wheat Flour | Made From: Wheat | Max. Moisture (%): 13 |
| Weight (kg): 50 | Grade: Standard |