| ≥1 piece |
Wheat Flour, for Bread, wheat flour for Confectioneries, Noodles, Pasta Macroni
All purpose Wheat Flour
Wheat flor for Bread, Noodles, Buiscuits, Ckake, Pastry wheat flour for Confectioneries, Pitza (Pizza) Noodles, Pasta Macroni,....
Wheat Flour for INDIAN ROTI (CHAPATI),
| Specs for Wheat Flour are as under : | ||
| | | |
| Spec | Bread | Biscuit & Confectionary |
| Moisture | 13.50% | 13.5 |
| Gluten (Dry) | 9.25% | 8 - 10 % |
| Gluten (Wet) | > 27% | < 28% |
| Protein | 10.35% | 9 - 11 % |
| Ash (Dry) | up to 0.6% | 0.6 - 0.9 % |
We can provide Wheat Flour as per your required specification as well.
For your specifica requirement,
pl send your inquires with required quantity , Application and specification.
regards
Anshuman Anarkat
Savalia Group Co
INDIA
skype anshuman.anarkat
| Type: High Gluten Flour | Made From: Wheat | Max. Moisture (%): 13 |
| Processing Type: Flour | Grade: Standard | Weight (kg): 50 |
| Place of Origin: India | Brand Name: Wheat Flour | Model Number: Flour for all purpose |