| ≥1 piece |
we are manufacturer and exporter of Wheat Flour in all type of packing.
Wheat flour
Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.
Ingredients: Wheat
APPLICATIONS :-
| 1).Rajpal wheat flour (Maida Super) is a export quality material and being exported in large quantity. |
| 2).Rajpal wheat flour is best for:-
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| Specifications :- Rajpal Wheat Flour Typical Specification Parameters Specifications Moisture 12% + 0.5% Protein 8.5 to 10% Min. Gluten 8.5 to 10% Min. Total Ash max 0.50 Max. Alcoholic Acidity max 0.10% Water Absorption min 55% Customized specification can also be achieved |
| Packing Available - 60kgs in HDPE & 90 to 100kgs in Jute Bags. |
| Type: All-Purpose Flour | Made From: Wheat | Certification: FDA, ISO |
| Max. Moisture (%): 13 | Fineness (%): 98 | Additives: No |
| Color: White | Processing Type: Milled | Grade: First Special |
| Weight (kg): 50 | Shelf Life: 6 Month From Date of Manufacturing | Place of Origin: India |
| Brand Name: Rajpal | Model Number: 005 | Specialty:: White Flour |