| ≥1 piece |
High quality, Type-1 and Type-2 Wheat Flour for bakery, multi-purpose, cakes, biscuits.
Protein : Min.%11-12
Wet Gluten: Min.%28
Ash : Max.%0.55, %.0.65, %0.85 or customer spect adjusted
Humidity: Max:%13.5
1 kg new kraft bags
25 kg or 50 kg new PP bags
available in bigbags or slingbags as well.
| Type: All-Purpose Flour | Made From: Wheat | Place of Origin: Turkey |
| Specialty: White Flour |