| ≥1 piece |
Wheat Flour for household and commercial use.
Aiming to attract countries all over the world and NGOs that are participating in relief works in Pakistan after the recent flood. We can negotiate even further on rates if the flour is to be consumed in Pakistan by flood victims.
The following varieties of wheat flour are available:
Chakki – for household consumption, making soft chappatis and parathas.
Fine – for restaurants and commercial use, making nan and qulcha
Maida – for bakery products also used for baking bread and making sheermal and taftan.
| Type: All-Purpose Flour | Made From: Wheat | Certification: ISO |
| Max. Moisture (%): 35 | Color: White, off white | Processing Type: Roller flour milling |
| Grade: A+ | Place of Origin: Pakistan | Ash: 2% |
| Moisture: 35% | Gluten: Between 8 - 14% |