Wheat Flour high grade (EU diplome) and 1st grade in 50kg, 30 KG PPE bags, 2 KG paper packs,
Specification # 1 : Wheat flour of Premium class / GOST
Moisture content - 14,5 %
Protein content 12 %
Wet Gluten content 28-29% (ISO)
Total Ash content 0,53 %
Quality (EDK) 85 Units
Whiteness 58 Units
Practice size 43 %
Smell Fresh and typical flour smell
Visual aspect Uniform bright white
Specification # 2 : Wheat flour of first clas s / GOST
Moisture content - 14,7 %
Protein content 13,2 %
Wet Gluten content 26-27 % by GOST, 29% by ISO
Total Ash content 0,73 %
Quality (EDK) 85-90 Units
Whiteness 43 Units
Smell Fresh and typical flour smell
Practice size 35 %
Visual aspect white
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Type:
High Gluten Flour
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Made From:
Wheat
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Certification:
ISO
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Specialty:
White Flour
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