Moisture -% 14 maxGluten -% 30- 32 minAsh -% 0.55 maxProtein min.-% 12 Energy -90-100Stability -9-10Extensibility-12-14Maximum Resistance of Dough-400 -450 BUTaste and Smell - It has own specific taste and smellColour and Apperance - It has own specific colour and apperanceAdditive - vitamin cUsage AreasIt is used by food industryIt is preferred in the production of strong flour productsStructural PropertiesIt has rich nutritious properties
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Type:
Noodle Flour
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Made From:
Wheat
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Certification:
HACCP
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Max. Moisture (%):
14
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Additives:
Vitamin C
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Color:
It has own specific colour and apperance
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Place of Origin:
Turkey
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Brand Name:
Hasat Noodle
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Model Number:
HN102
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