| ≥1 piece |
We can quote you very competitive prices for our high quality Wheat Flour made from russian soft wheat
WHEAT FLOUR FOR BREAD:
Superior grade:
Protein : min 11 %
Moisture : min 14.0 %
W.Gluten : min 30.0 %
Ash (dry basis) : max 0.55 %
First grade:
Protein : min 11 %
Moisture : min 14.0 %
W.Gluten : min 32.0 %
Ash (dry basis) : max 0.75 %
WHEAT FLOUR FOR noodles & BISCUITS:
Type M 55-23
Protein : min 11 %
Moisture : min 14.0 %
W.Gluten : min 25.0 %
Ash (dry basis) : max 0.55 %
| Made From: Wheat | Certification: ISO | Max. Moisture (%): 14.5 |
| Color: white | Place of Origin: Cameroon |