| ≥1 piece |
High Quality bread Making Wheat Flour with Moderate Strength and Protein Content.
High quality wheat flour with moderate str
High Quality Bread Making Wheat Flour with Moderate Strength and Protein Content.
High quality wheat flour with moderate strength and protein content. Suitable for french bread and all types of high quality breads
| Type: All-Purpose Flour | Made From: Wheat | Certification: HACCP, ISO, KOSHER |
| Shelf Life: 1 year | Pastry Flour: white and brown |