| ≥1 piece |
We offers high quality, edible grade of whole Wheat-flour.html" target='_blank'>Wheat Flour with high gluten content. Our products comply with standards of FGIS
We are offering wheat flour, which is produced from "clean," "brown" common wheat, have high gluten content for human consumption. Our wheat flour is made from the entire grain, including bran, endosperm, and germ.
Our products are free from abnormal flavors, odors, living insects & impurities of animal origin, including dead insects in amounts which may represent a hazard to human health. We follow the government accepting standards for food products which justify the quality of our products. Our export products comply with standards of FGIS & FDA.
| Type: High Gluten Flour | Made From: Wheat | Certification: FDA, GMP, HACCP, ISO |
| Max. Moisture (%): 12 | Additives: Approved Millers | Color: Nut Brown Color |
| Processing Type: Approved Grinding Process | Grade: US Type 01-05 | Weight (kg): 100 |
| Shelf Life: 24 Months after packing | Place of Origin: Gujarat India | High Gluten Wheat Flour: Whole Wheat Flour |