| ≥1 piece |
Wheat Flour. Best grade.
Moisture - max 14,5%
Wet gluten - 26-27%
Ash - 0,5%
Protein - min. 10.3%.
Water absorption - 57
Development Time(mm) - 2,5
Stability(min) - 10
Degree of Softening(icc) - 30
Falling number - 320
Alveographic Values; W - 271; P/1 - 0,63
| Type: Wheat flour | Made From: Wheat | Max. Moisture (%): 14.5 |
| Color: white with yellow tinge | Place of Origin: Ukraine | Brand Name: Best grade |