WHEAT FLOUR,Brazil price supplier

WHEAT FLOUR 075 DATA SHEET

Manufactured under a Quality System certified as complying

with ISO 9001 by an accredited certification body

PRODUCT DESCRIPTION:   Bakery Flour

INGREDIENT LISTING:   Wheat flour type 75, flour improvers, vitamin and mineral enrichment(optional)

PRICE: USD 445,00/ MT – FOB BUENOS AIRES

PACKAGING:

Net Weight -   50 kg

Bag Type - Polypropilene ,covered ,valved, bottom sewed.

Coding - Printed (Lot number, Factory number, Best Before Date)

SHELF LIFE: 10 Months

SITES OF MANUFACTURE: Mills in Buenos Aires, Cordoba and Salta provinces -

QUALITY PARAMETERS:

Specified Value Tolerance Method

Moisture (%) - 14.0 Max. NC ISO 712:2003

Ash ( % dry basis) - 0,75 +/-0,05 NC ISO 2171:2003

Protein (% dry basis) (N x 5,7) - 10,5 Min. NIR/Kjeldhal

Wet Gluten (%) - 25 Min. AACC 38-12.02

Fat acidity ( mg KOH /100 g sample)-  100 Max. AACC 02-01.02

Falling Number (seconds) - 250 Min. ISO 3093:1982

Alveograph:

P/L 2,0 Max. ISO 5530:2002

W 220 Min. ISO 5530:2002

Farinograph:

Absorption( % ): 58 Min. AACC 54-21.01

Stability(minutes) :5 Min. AACC 54-21.01

Particle size ( through 315 microns sieve):  99.9% Min Laboratory sifter (Zonytest)

OTHER INFORMATION:

- The product shall be free of foreign material

- The product shall be free from objectionable odours and Flavours

COUNTRY OF ORIGIN:  Argentina

STORAGE CONDITIONS : Store in a clean, cool ,dry and infestation free environment.

END USE :  Manufacture of bread and baked products.