| ≥1 piece |
Wheat Flour
TYPE 1: wheat flour Type "000"
Product Description
It is the product of grinding and sifting the endosperm of wheat grain healthy, previously cleaned.
Organoleptic Characteristics Humidity Max: 14.50%
Fine powder, free of lumps and / or foreign material. Yellowish to white. Odor and flavor
Pest free living or dead.
Physical - chemical parameters
Ash (%): Max.: 0.75%
Humidity Gluten: Min: 24.00%
P/L rheology: 0,8 (+ / - 0.2)
W rheology: 200 (Min)
Formulation
Flour base: 99,982%
Vitamin pill: 0.015% (iron and cook. Folic)
INS 928 Breeder: 0.003%
It may include ascorbic acid, L-Cysteine hemicellulases to modify the rheology, making sure they do not affect the baking.
Packing
Polypropylene bags 25 or 50 kgs.
Shelf Life
180 days from the date of preparation, keeping the product in a cool, dry place.
Documentation
Phitosanitary Certificate
Origin Certificate
Human Consuption Certificate
Packing List
Invoice
SGS Certification (if requested from buyer)
TYPE 2: Wheat Flour Type "0000"
Product Description
It is the product of grinding and sifting the endosperm of wheat grain healthy, previously cleaned.
Organoleptic Characteristics
Fine powder, free of lumps and / or foreign material. Yellowish to white. Odor and flavor
Pest free living or dead.
Physical - chemical parameters
Humidity Max: 14.50%
Ash (%): Max.: 0.50%
Humidity Gluten: Min: 22.00%
P/L rheology: 0,8 (+ / - 0.2)
W rheology: 200 (Min)
Formulation
Flour base: 99,979%
Vitamin pill: 0.015% (iron and cook. Folic)
INS 928 Breeder: 0.006%
It may include ascorbic acid, L-Cysteine hemicellulases to modify the rheology, making sure they do not affect the baking.
Packing
Polypropylene bags 25 or 50 kgs.
Shelf Life
180 days from the date of preparation, keeping the product in a cool, dry place.
Documentation
Phitosanitary Certificate
Origin Certificate
Human Consuption Certificate
Packing List
Invoice
SGS Certification (if requested from buyer)
| Type: All-Purpose Flour | Made From: Wheat | Certification: BRC, FDA, GAP, GMP, HACCP, IFS, ... |